BUTTERNUT SQUASH GINGER & RED LENTIL SOUP

 

 

 Deliciously smooth and diary free recipe perfect for the autumn season.

This recipe be prepared, stored and reheated. Can be stored in the fridge for up to 1 week or frozen for up to 2 months.

Recipe tips and suggestions

  • You can add in chopped carrots, red chilli or bell peppers and turmeric 
  • You can enjoy on its own or with brown bread or baguettes.

 

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