BUTTERNUT SQUASH GINGER & RED LENTIL SOUP
Deliciously smooth and diary free recipe perfect for the autumn season.
This recipe be prepared, stored and reheated. Can be stored in the fridge for up to 1 week or frozen for up to 2 months.
Recipe tips and suggestions
- You can add in chopped carrots, red chilli or bell peppers and turmeric
- You can enjoy on its own or with brown bread or baguettes.
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