Made with scotch bonnets and red peppers and our own herb and spice blend, The Succulento Pili Pili Sauce ignites fiery flavours under any food. The more you use the bigger the fire.
100% Plants, Low Fat, Low Saturated Fat, Low Salt, High in Fibre, High in Vitamin C.
Taste: Spicy & Chilli flavour. We recommend: Use as a dip, cooking sauce and as a marinade for grills. Also, sumptuous with salads.
Red Pepper, Onion, Scotch Bonnet Chilli Puree (11%), Red Wine Vinegar, Sugar, Rapeseed Oil, Thyme, Parsley, Ginger, Garlic, Salt, Bay Leaf.
Per 100g: Energy Kj 309, Energy kcal 74, Fat 2.3g, of which saturates 0.2g, Carbohydrates 10.7g of which sugar 9.4g, Fibre 2.2g, Protein 1.1g, Salt 2.18g